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Fried Ravioli

List of Ingredients




1 lb. package frozen ravioli, thawed
2 eggs beaten
2 Tbsp milk
2 cups bread crumbs
Corn oil


Recipe



Beat the eggs with the milk. Fill a Dutch oven
with two inches of corn oil and preheat to 300*.
Dip ravioli into eggs and then coat with breadcrumbs.
Fry 4 to 6 ravioli at a time.
Serve with warm marinara sauce.