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    Queso Blanco Dip


    Source of Recipe


    ?

    List of Ingredients




    1 C cheese (Monterey Jack, Asadero or Chihuahua),  
    shredded fine
    4 oz. green chiles
    1/4 C Half & Half
    2 T onion, chopped fine
    2 t  ground cumin
    1/2 t  salt
    1 Serrano pepper, chopped fine (opt)
    1 T (or more) fresh cilantro, chopped fine (opt)

    Recipe



    Put all ingredients in a double boiler and heat on medium.
    Cook until melted and well blended, stirring occasionally.
    Serve with fresh tostadas or hot flour tortillas.
 

 

 

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