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Spicy Shrimp

List of Ingredients




12 jumbo Shrimp, peeled and deveined
6 8-10 inch pieces Bacon
Horseradish
Toothpicks


Recipe



Cut the shrimp lengthwise, cutting only halfway through them, to form a small pocket-like opening.
Stuff 1/2 - 1 teaspoon horseradish in the pocket, then wrap the shrimp with 1/2 piece of bacon, securing it with a toothpick.
Broil until the shrimp is coral colored, and the bacon is cooked through.
Serve hot.
Can be served as an appetizer or second course.