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Stuffed Cherry Tomatoes




Source of Recipe


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List of Ingredients




36 Cherry Tomatoes
1 package (8 ounces) Cream Cheese, softened
1 T Good Season Zesty Italian dry mix
2 T Milk
3 T chopped fresh Parsley


Recipe



Place tomatoes stem-side down. With a serrated knife carefully cut off the top 1/8 " or so of each tomato.
With a small spoon or knife carefully scoop out a small amount of tomato. Set tomatoes on a platter. In a small bowl, combine cream cheese, dressing mix, and milk. Blend well. Fill each tomato with about 1 teaspoon of the
cream cheese mixture. Sprinkle tops with chopped parsley.
Refrigerate for up to 6 hours before serving.