Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Turkey Pot Stickers




Source of Recipe


?


List of Ingredients




3/4 # Ground turkey
1 C Napa cabbage, chopped
1/4 C Chopped scallion
1 T Fresh minced ginger
1 t Chopped garlic
2 T Soy sauce
1 T Sesame oil
1 Egg
a 50-piece package of wonton-wrappers
1 Egg mixed w/ 1/3 C Water



Recipe



Bring a large pot of salted water to a boil In a large bowl, combine turkey, cabbage, scallion, ginger, garlic, soy, sesame oil, and egg. Mix thoroughly. In a smaller bowl whisk together egg and water and set aside. Place filling in center of wonton wrapper. Brush edges with egg wash, cover with another wrapper and seal with ravioli cutter. Place pot stickers in boiling water and cook for 5 minutes. Drain.
At this point, you can saute the dumplings on one side, in a lightly greased skillet OR serve as is. Serve with soy sauce mixed with a little rice vinegar and minced scallion or hoisin sauce for dipping.