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Apple-Spice Bread




Source of Recipe


A Neighbor


Recipe Introduction


This is absolutely THE best Apple Bread I have EVER tasted.
Extremely moist.


List of Ingredients




1 1/2 C Rome Apples, Coarsely Chopped (2)
Scant 1 C Sugar
1 1/2 C Flour
1 t Soda
1/2 t Salt
1 t Cinnamon
1/2 t each: Ground Nutmeg, Allspice
1/2 C Oil
1 Egg
1/2 C each: Raisins, Chopped Nuts








Recipe



Grease a 9 x 5" loaf pan. Preheat oven to 350.
Combine Apples, Sugar and Spices. Let stand 1 hour. Blend in Oil and Egg. Combine Flour, Soda and Salt; add to Apple mixture, stirring just until moistened. Stir in Raisins and Nuts.
Pour into prepared loaf pan. Bake about 1 hour or until Bread tests done with toothpick inserted in center.

After Bread is completely cooled, wrap in foil and allow to stand 24 hours before slicing.
Yield: 1 Loaf