Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Company Spinach Casserole




Source of Recipe


Kathy Sheppard


Recipe Introduction


A wonderful old standby.


List of Ingredients




2 Blocks frozen, chopped Spinach, cooked and well drained
1 Lg Block Cream Cheese (8 oz)
2 T Butter
1/2 t Garlic Powder
S & P to taste
1 T Lemon Juice
1 Can Artichokes, drained and cut up
2 T Bread Crumbs








Recipe



Place Artichokes in a greased casserole.
Mix hot Spinach, Butter, Cream Cheese, S & P, Garlic Powder and Lemon Juice well. Pour
over Artichokes. Sprinkle with Crumbs. Bake at 375* about 20 minutes.
Note:
Sometimes I add a bit of grated Lemon Rind to this.
Nice company fare with Roast Beef.