Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Mom's Escarole & Tomatoes




Source of Recipe


Mom


Recipe Introduction


Hands down, my favorite veggie. I also prepare this using zucchini rather than escarole.


List of Ingredients




1 Head of Escarole, washed and cut up
1 Large Onion, sliced
2 T Olive Oil
1 t Minced Garlic (from a jar or one clove fresh)
1 16 0z.can Stewed Tomatoes
Parmesan Cheese





Recipe



Cut and rinse Escarole, making sure you get any sand out of it, and put it in a saucepan to cook. Use your own judgement on the time.

In the meantime, slice Onion and cook it in a microwave safe pan in Olive Oil, for 3 minutes. Add Minced Garlic and Stewed Tomatoes and cook 3 minutes longer.

After the Escarole has been cooked, add it to the Tomato mixture and heat it a few minutes more for the mixture to "marry".

You can add Parmesan Cheese on top and serve with a crusty bread to sop of the juices.

Yum! This is one of my favorites.
Especially good with broiled Pork Chops or Chicken.