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Bubbling Jade Punch

List of Ingredients




2 Packages Lime Gelatin -- (3 oz. each)
2 Cups Boiling Water
4 Cups Cold Water
12 Ounce Can Frozen Lemonade Concentrate, thawed
2 Cups Pineapple Juice
2 Liters Ginger Ale

Recipe



Dissolve gelatin in boiling water; stir in cold water, lemonade
concentrate, and pineapple juice; chill well. Don't chill too
long or it solidifies!! Add ginger ale before serving.
This is a nice non alcoholic punch to serve at Christmastime.
Float maraschino cherries in it, if desired.