Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Eggnog Coffee




Source of Recipe


BackofTheBox


Recipe Link: http://www.backofthebox.com/recipes/beverages/eggnog-coffee.html

List of Ingredients




1/4 C ground Maxwell House Coffee, any variety
1/4 t ground Nutmeg
2 T Sugar
1 C Eggnog, warmed
1/2 C COOL WHIP Whipped Topping, thawed


Recipe



Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add 2-1/2 C cold water to coffee maker; brew. When brewing is complete, stir in eggnog.
Pour into 4 cups. Serve immediately, topped with dollops of
the whipped topping. Sprinkle lightly with additional nutmeg, if desired.
Makes 4 servings, about 1 C each

Nutritional Info Per Serving: Calories 140, Total fat 6g,
Saturated fat 4.5g, Cholesterol 35mg, Sodium 40mg,
Carbohydrate 18g, Dietary fiber 0g, Sugars 16g, Protein 3g

Quick version: Stir 1/2 C boiling water into 4 t General Foods International Coffees French Vanilla Nut or Café Vienna in a coffee cup or mug. Stir in 1/2 C hot eggnog or milk. Sprinkle with ground nutmeg, if desired.