2 cups sugar
8 cups water
1 medium pineapple, cored, peeled and cut into chunks
½ cup lime juice
Recipe
Heat 2 cups water with sugar and stir until sugar dissolves.
Place pineapple chunks and lime juice in a blender, or use a swizzle stick and blend into a puree.
Add the sugar water to the pineapple puree and blend well.
Add remaining water and stir to mix well.