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Mocha Egg Cream




Source of Recipe


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Recipe Introduction


YUM!


List of Ingredients




2 T coffee liqueur
3 T whole milk
1 T chocolate syrup
5-6 oz cold seltzer water



Recipe



To make the egg cream:

Stir the liqueur, milk, and chocolate syrup together in a 10-ounce glass. Holding a seltzer bottle 10 inches from the glass's rim, pour the seltzer in a steady stream so it drives the seltzer below the milk mixture and creates a frothy head. Serve immediately.