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Old-Fashioned Hot Buttered Rum




Source of Recipe


www.backofthebox.com


List of Ingredients




1 C Sugar
1 C firmly packed Brown Sugar
1 C Butter
2 cups vanilla ice cream, softened
Rum or Rum Extract
Boiling Water
Ground Nutmeg

Recipe



Combine sugar, brown sugar and butter in 2-quart saucepan.
Cook over low heat, stirring occasionally, until butter is
melted (6 to 8 minutes). Combine cooked mixture with ice
cream in large mixer bowl; beat at medium speed, scraping
bowl often, until smooth (1 to 2 minutes). Store refrigerated up to 2 weeks or frozen up to 1 month.

To serve, fill each mug with 1/4 C mixture, 1 oz Rum
or 1/4 t Rum Extract and 3/4 C boiling Water; sprinkle
with Nutmeg.
Makes 16 servings

Nutritional Info Per 1 Serving: Calories 300, Fat 13 g,
Cholesterol 40 mg, Sodium 140 mg, Carbohydrates 30 g,
Dietary Fiber 0 g, Protein 1 g