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Watermelon Lemonade

For an extra kick, add a dash of vodka to this refreshing drink.


List of Ingredients




1-inch pieces seedless watermelon (from about 4 1/2 pounds)
1 C fresh lemon juice
3 1/2 C water
1 C sugar
Ice cubes
Lemon wedges



Recipe



Working in 2 batches, blend watermelon and lemon juice in processor or blender until smooth. Transfer to pitcher. Bring 3 1/2 cups water and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Add hot syrup to pitcher with watermelon-lemon juice. Refrigerate until cold, about 2 hours. Fill tall glasses with ice. Pour Watermelon Lemonade over and garnish glasses with lemon wedges. Serves 8-9.
Bon Appétit, July 2001