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Banana Bread 2




Source of Recipe


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List of Ingredients




2 C all-purpose flour
1 t baking soda
1/4 t salt
1/2 C butter
3/4 C brown sugar
2 eggs, beaten
2 1/3 C mashed overripe bananas

Recipe



Preheat oven to 350 degrees F. Lightly grease a 9x5
inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.