Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Blueberry Butter Muffins

List of Ingredients




1 3/4 C Flour
1/3 C Granulated Sugar
2 t Baking Powder
1/2 t Salt
1 C fresh Blueberries, picked over, rinsed, drained
3/4 C 2% Milk
1 Egg
1/3 C Butter, melted



Recipe



Preheat oven to 400°F. Grease a 12-muffin tin; set aside.

In a large bowl, combine flour, sugar, baking powder, and
salt. Stir in blueberries.

Add milk, egg, and melted butter. Mix just until the dry
ingredients are moistened. The batter will be lumpy; do
not overbeat.

Spoon the batter into muffin tin. Bake until the tops
spring back lightly when touched, about 25 minutes.
Servings: 12