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Blueberry Muffins 4

List of Ingredients




1 stick soft unsalted butter
1 1/4 C sugar
1/2 t salt
2 large eggs
2 C all-purpose flour
2 t baking powder
1/2 C buttermilk or milk
1 pint blueberries, rinsed, drained and dried
Crystalline sugar for muffin tops
One 12-cavity muffin pan with paper liners


Recipe




1. Set a rack in the middle of the oven and preheat to 375*.
2. Cream the butter with the sugar and salt by hand or with an electric mixer until light. Beat in the eggs, one at a time, until smooth. Mix the flour and baking powder together well and stir into the batter alternating with the buttermilk.
3. Crush a quarter of the berries and stir into the batter; fold in the remaining berries whole.
4. Spoon the batter into the muffin pan. Sprinkle the tops with some crystalline sugar.
5. Bake the muffins about 30 minutes, until well risen and deep golden. Cool the muffins in the pan.