Cornbread Cups for Chili
List of Ingredients
6 T butter, room temperature
3 oz cream cheese, room temperature
1 T spring onion, minced
1 C flour
1/2 C yellow cornmeal
1 pinch salt
Recipe
Preheat oven to 350*.
Cream butter & cream cheese together in mixer. Add
spring onions. Mix
flour, cornmeal and salt together and add it, a little at a time, to the butter
mixture, stirring constantly until well blended. Remove from mixer bowl & knead
with your hands. Make 2" balls of the dough and press into medium sized muffin
tins, being sure to press the dough evenly and completely up the side of the cup.
Bake 20 minutes or until golden brown.
Fill with your favorite chili recipe. Top with desired toppings such as shredded cheddar, diced onions, etc.
Keep this recipe in mind next time you want to serve chili to guests.
Children seem to like this method of eating chili and they are none the wiser that the cups are packed with calcium.
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