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Cranberry Apple Bread

List of Ingredients

1½ C Flour
1½ t Baking powder
1 t Cinnamon
1/2 t Baking soda
3/4 C Sugar
1/4 C Egg substitute (Egg Beaters) or 2 Eggs, beaten
2 C (about 2 large) Apples, peeled and chopped
2 T Butter, melted
1 C Fresh or frozen Cranberries
1/2 C chopped Walnuts, optional



Recipe

Mix flour, baking soda, cinnamon and baking powder in a bowl, set aside. Mix apples, sugar and butter in a bowl. Stir in egg or egg substitute. Add flour mixture, stirring till moist. Batter will be thick. Stir in cranberries and walnuts. Spread batter in greased loaf pan (bread pan). Bake at 350°F for 1 hour, or until tested done with toothpick. Let stand in the pan 10 minutes. Remove from pan and cool on wire rack.
Makes 1 Loaf, but can be easily doubled to make two loaves.