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Green Onion Bread

List of Ingredients

Serve with soup or salad. Also makes a great appetizer.
Serves 4 to 6.

1 C Flour
1/2 C Beer
2 T Vegetable Shortening
2 t Salt
6 Green Onions (Finely chopped)

4 T Peanut Oil

Dipping Sauce:
1/2 C chicken broth
2 T soy sauce
2 t chopped green onion
1 t minced garlic
1 t chili sauce








Recipe

Mix Flour and Beer into a soft, smooth dough.
Divide into two equal portions.
Roll each portion very thin.
Brush with Shortening.
Sprinkle with Salt.
Cover each with chopped Green Onion.
Roll each portion enclosing Green Onion.
Coil each roll
Flatten each coil with rolling pin into a 6-8 inch diameter.
Heat 10" skillet to high.
Add 2 T Oil.
Fry 2 minutes each side.
Repeat for second portion.
Cool and drain on paper towels.
Cut each into pieces and serve with Dipping Sauce.