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Air Buns

List of Ingredients

1 T dry Yeast
½ C warm Water
1 t Sugar
3 C warm Water
¼ C Sugar
½ C melted Shortening
1 t Salt
1 T Vinegar
9 C flour



Recipe

Dissolve yeast in water and sugar.
Let stand 10 minutes. Stir briskly and add to warm water, sugar, shortening, salt and vinegar.
Beat in 6 cups flour, then knead in remaining flour for 10 minutes.
Let rise in a greased bowl until doubled in bulk.
Punch dough down. Let rise 1 hour. Shape dough into buns, (3 small balls in muffin tins). Let rise 1 hour. Preheat oven to 350*. Bake for 25 to 30 minutes.