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Cake Mix Cinnamon Rolls




Source of Recipe


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List of Ingredients




4 to 5 C all-purpose flour
1 box (9 oz.) one layer white cake mix
2 pkgs. (1/4 oz. each) quick-rise yeast
1 t  salt
2 C warm water
2 T butter or margarine
1/2 C sugar
1 T cinnamon



Recipe



In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; mix until smooth. Add enough remaining flour to form a soft dough. Turn out onto a lightly floured surface; knead until smooth, about 6 to 8 minutes. Roll dough into a 9 inch x 18 inch rectangle. Spread with butter and sprinkle with sugar and cinnamon.
Roll dough jelly-roll style, starting with the long end. Slice the roll into 1 inch circles; place on greased cookie sheets. Cover and let rise in a warm place until doubled, about 15 minutes. Bake at 350 degrees for 15 to 18 minutes. Frost if desired.
Yields: 18 rolls.