Cake Mix Yeast Rolls
Source of Recipe
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List of Ingredients
2 pkg. granulated yeast
2 C. warm water
1 box white Jiffy cake mix
1 t salt
4 C. flour or more
Recipe
Mix yeast and water. Leave set long enough for yeast to dissolve. Add remaining ingredients. Mix. Let rise to double. Punch dough down. Make rolls. Let rise to double again. Bake at 325 degrees for 20 minutes. Butter tops when taken out of oven.