Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

English Muffin Bread (Microwave)

List of Ingredients




2 pkg. yeast
5 c. flour, divided
1 tbsp. sugar
2 tsp. salt
2 c. milk
1/4 tsp. baking soda
1/2 c. water
Cornmeal


Recipe



Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very
warm. Add to dry mix; beat well. Stir in 2 cups flour to make stiff batter.
Spoon into two 8 x 1/2 x 4 1/2 inch bread pans that are greased and
sprinkled with cornmeal. Cover; let rise in warm place 45 minutes. Microwave
each loaf on high power for 6 minutes, 30 seconds. Surface of loaf will be
flat and pale in color. Allow to rest 5 minutes before removing from pans.
Slice.
Makes delicious toast.