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Fougasse

List of Ingredients

3 1/2 oz warm Milk
1 package Yeast
1 t Salt
1 T Sugar
4 oz soft Butter
3 Eggs
1 # Flour
2 T Cognac



Recipe

Preheat oven to 350*.
In a mixing bowl, dissolve the Yeast, Salt and Sugar in the warm Milk. Let stand 10 minutes. In an electric mixer, combine the Yeast mixture with the Butter, Eggs, Flour and Cognac.
Mix until dough is smooth and elastic. Transfer to a bowl, cover with plastic and refrigerate 12 hours.
Fill a buttered ring mold and let rise 1 hour. Brush with egg and bake for about 30 minutes or until golden brown.