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Garlic Bundt Loaf




Source of Recipe


Christopher Ranch


List of Ingredients




2 loaves frozen White Bread Dough, thawed
1/3 C Butter, melted and cooled to lukewarm
1/4 t dried Basil, crushed
2 T Parsley, chopped
1 small Onion, chopped
5 cloves Garlic, minced


Recipe



Cut or snip off pieces of dough about the size of a walnut. Place half the pieces in a greased 10" Bundt pan. Combine the melted butter, basil, parsley, onion and garlic. Pour half over dough in pan. Add remaining dough pieces and drizzle rest of butter-garlic mixture over top. Cover and let rise until double in size, about 1 1/2 hours. Bake in 375 degrees F oven 30 to 35 minutes, until golden brown. Cool in pan before removing from pan. Bread can be sliced or eaten by breaking off garlic clove-shaped pieces.