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Root Beer Bread

List of Ingredients

1 qt root beer
1/2 cup lard or shortening
2 packages of yeast, dissolved in 1/2cup warm water
1 tablespoon of salt
2/3 cup molasses
3 cups rye flour or whole wheat flower
7 cups white flour




Recipe

Heat root beer and shortening. Add salt and
molasses. Cool. Add Yeast. Stir in flour. Knead
and let rise twice.
Bake @ 350 to 375 degrees, 30-40 minutes.
Yield 2 Loaves.
I've not made this, nor am I a huge root beer fan, but thought it to be an interesting and unusual recipe.