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Banana Cinnamon Pancakes

List of Ingredients




1 C all-purpose Flour
1+1/4 t Baking Powder
1/2 t Ground Cinnamon
1/4 t Salt
1 C Milk
1/4 C packed Dark Brown Sugar
2 T Vegetable Oil
1 Egg
1 t Vanilla Extract
2 - 3 Bananas, peeled and mashed


Recipe




Combine the dry ingredients in a mixing bowl. In a separate bowl mix
together the milk, sugar, oil, egg, and vanilla extract. Add to the
dry ingredients and mix until almost smooth. Add the bananas,
stirring to combine, and allow the batter to rest for 30 minutes. For
each pancake, pour about 1/4 C of the batter onto a lightly
greased non-stick skillet over moderate heat. Cook until small
bubbles form on the surface, about 1 minute. Turn the pancakes and
cook an additional 30 to 45 seconds, until golden brown. Serve with
butter rum sauce or syrup of your choice.
Makes about
12 pancakes, to serve 3 to 4.
Serve with Butter Rum Sauce (listed under Sauce Catagory).