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Creamy Breakfast Casseroles




Source of Recipe


The Web


List of Ingredients




2 T Butter   
1/4 C Chopped Onion   
3/4 C Sliced Mushrooms   
3/4 C Sour Cream   
1/4 teaspoon Pepper   
1 t  Dill Weed   
8 Eggs   
4 T Parmesan Cheese, grated   


Recipe



Preheat oven to 500 degrees. In a large skillet, over medium heat, melt the butter. Add onions and mushrooms; saute until onions are limp. Divide this mixture evenly among 4 greased ramekins.    
In a small bowl, combine sour cream, ground pepper and dill weed. Divide mixture evenly among the ramekins, then smooth it into a circle to create a depression in the middle of each dish.    
Break 2 eggs into each depression. Top each with 1 T of grated cheese. Bake until eggs are set (7-10 minutes). Serves 4.