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Egg Blossoms




Source of Recipe


The Web


List of Ingredients




2 T  Oil   
sheets Philo pastry cut into 4" squares   
4 t  Parmesan Cheese   
4 large Eggs   
4 t  snipped chives   
salt & pepper   
        

Recipe



Three squares of philo per egg blossom. Brush each square with oil and stagger stack by rotating slightly. Press gently into muffin tin. Make four.   
Add one teaspoon Parmesan cheese to bottom of each cup.   
Break on eagg in each cup.   
Top each cup with one teaspoon chives. Sprinkle with salt and pepper to taste.   
Bake @ 350 F for 15-20 minutes. Petals should be golden brown and egg firm but not overcooked.   
Total preparation time: 15 +20 min   
Serves: 4