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Farmer's Breakfast

List of Ingredients

4 Potatoes; Medium
4 Bacon; Strips, Cubed
3 Eggs; Large
3 tb Milk
1/2 ts Salt
1 c Ham; Cooked, Small Cubes
2 Tomatoes; Medium, Peeled
1 tb Chives; Chopped


Recipe

Boil unpeeled potatoes 30 minutes. Rinse under cold water,
peel and set aside to cool. Slice potatoes. In a large frypan
cook bacon until transparent. Add the potato slices; cook
until lightly browned. Meanwhile blend eggs with milk and salt.
Stir in the cubed ham. Cut the tomatoes into thin wedges; add
to the egg mixture. Pour the egg mixture over the potatoes in
the frying pan. Cook until the eggs are set. Sprinkle with chopped
chives and serve at once.