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Ricotta Pancakes

List of Ingredients




2 C Drained ricotta
6 T Flour
6 Egg yolks
1/2 t Vanilla
1/4 C Sugar
6 Egg whites




Recipe



Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg
whites to a soft peak with a pinch of salt and fold into the batter. Make 2
to 3 inch pancakes on a hot greased griddle and brown on both sides over
moderate to high heat, flipping after 2 to 3 minutes. Serve immediately
with fruit.
Yield: 6 servings