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Sausage Gravy (Like Bob Evan's)

List of Ingredients




1 # Breakfast sausage
6 T Flour
1 1/2 C Water
2 1/4 C Milk (add more if gravy is too thick)
3/4 t Salt
1 t Paprika



Recipe



Crumble sausage in fry pan, cook, stirring often until brown. Remove sausage from fry pan and reserve pan drippings. The oil and drippings should measure about 1/4 cup, if it doesn't, add a little vegetable oil.
On low temperature add flour one tablespoon at a time and whisk. Stir constantly until flour thickens and turns light brown. When flour is thick and light brown add water slowly and stir. When flour mixture is smooth add milk, paprika, and salt, stir until blended. Do not let gravy boil. When blended, add sausage, mix and simmer until heated through.
Serve over buttermilk biscuits.