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Sliced Oatmeal




Source of Recipe


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List of Ingredients




2 C quick oats
3 C boiling water
1 1/4 t salt
butter
maple syrup


Recipe



Stir oats and salt into boiling water. Cook 1 minute, stirring occasionally. Cover. Remove from heat and let stand 5 minutes. Pour into an 8x5" loaf pan. Cool. Chill overnight. Turn out. Cut into 1/2" thick slices. Brown in butter over medium heat in skillet, turning once. Serve with butter and syrup.
Serves 6.