Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

7-Up Cake

List of Ingredients




1 box of yellow cake mix (any brand will do)
1 can of cherry pie filling (or any other kind of pie filling you prefer)
7-up (exactly 21 ounces)




Recipe



Preheat oven to 350 degrees. In a 9 x 13 baking pan
(metal or glass), pour pie filling and spread out evenly.
Then pour the box of cake dry mix (do not mix eggs
or water). Spread out evenly over the pie filling.
Pour the 21 ounces of 7-up over the mixture. Be sure
to saturate the dry cake mix evenly (do not stir) place
in oven for 45 to 50 minutes or until golden brown.