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(A&P's) Spanish Bar Cake




Source of Recipe


Home Cooking, 8/95


List of Ingredients




1 20-oz can Apple Pie Filling
4 Lg Eggs
1 T Apple Pie Spice
1/4 t  ground Cloves
1 18-oz pkg Yellow Cake Mix
1 C Raisins
1 C Walnuts
Frosting

Frosting:
1 8-oz pkg Cream Cheese, softened
1/4 # butter (1/2 C)
1/3 C dark Corn Syrup
1/4 t  ground Cloves
1 T grated Dry Orange Peel (less, if fresh)
3-1/2 C Confectioners' Sugar


Recipe



Preheat oven to 325 degrees.  In blender, combine pie filling, eggs, apple pie spice and cloves until smooth.  Place in large bowl; add cake mix.
Beat 4-5 minutes.  Stir in raisins and nuts.  Pour into greased 9 x 13 inch pan and bake for 55 minutes or until cake tests done.  Cool 30 minutes on rack.  Frost cake.  Serves 12-16.

Frosting:
Combine all ingredients.  Beat until creamy and of a spreading consistency.