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Banana Cake 2

Source of Recipe

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List of Ingredients

1 (18.25-oz) package yellow cake mix
1/2 C packed light brown sugar
1 t ground cinnamon
2 medium ripe bananas, peeled & mashed
(about 1 C)
1 C water
1/2 C vegetable oil
3 large eggs
2 t banana extract (optional)
Easy Caramel Frosting (recipe listed under Icings)
1 C chopped pecans, toasted



Recipe

Preheat oven to 350*F. Grease and flour two 9" round cake pans. Set aside.
In a large mixing bowl, beat the cake mix, brown sugar, cinnamon, mashed bananas, water, oil, eggs and banana extract (if using) with an electric mixer at medium speed.
Divide the batter evenly between the prepared pans.
Bake for 30 minutes or until tested done when a wooden pick inserted in the center out clean. Cook cakes in pan on wire racks for 10 minutes. Remove cakes and cool completely on wire racks.
Fill and frost cake with the Easy Caramel frosting and sprinkle top with the pecans. Serves 12.