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Black & White Cake




Source of Recipe


Ezine


List of Ingredients




Cooking spray
2 t all-purpose flour
6 T butter
1 C sugar
1-1/2 t vanilla extract
4 large egg whites
3/4 C low-fat buttermilk
1/2 t salt
1/2 t baking soda
1-1/2 C all-purpose flour
3 T unsweetened cocoa
1/4 t almond extract



Recipe



Preheat oven to 350 degrees. Coat an 8-inch square baking pan with cooking spray, and dust with 2 teaspoons flour. Place the butter in a large microwave-safe bowl. Cover and microwave at high for 1 minute or until butter melts. Add sugar, stirring with a whisk. Add vanilla and egg whites; stir well. Stir in the buttermilk, salt, and baking soda. Lightly spoon 1-1/2 cups flour into dry measuring cups; level with a knife. Add flour, stirring just until blended (do not overstir). Spread half of batter into prepared pan. Add cocoa and almond extract to remaining batter; stir well with a whisk. Slowly pour the chocolate batter over batter in pan. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack. Cut into squares.