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Carrot Snack Cake

List of Ingredients




1 package Snack cake mix
3/4 cup Orange juice
1 Egg -- slightly beaten
1 teaspoon Cinnamon
1/3 cup Vegetable oil
1/2 cup Chopped nuts
1 cup Grated carrots
CREAM CHEESE FROSTING:
3 tablespoons Butter -- softened
1 2/3 cups Powdered sugar
3 ounces Cream cheese -- softened
1/2 teaspoon Vanilla

Recipe



Pour snack cake mix into ungreased 8 or 9 inch square pan. In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with fork to blend. Stir into snack cake mix, blending well. Stir in nuts. Bake 35 to 45 minutes at 350 degrees until done. Cool cake. Frost with cream cheese frosting.
Frosting: Cream butter and cream cheese until light and fluffy. Beat in powdered sugar and vanilla until smooth. Thin with orange juice, milk or water until desired consistency.
Substitute 1 jar of junior baby food carrots for grated carrots and orange juice; add 1 small can of undrained crushed pineapple for orange juice.