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Cream Filled Cupcakes

List of Ingredients




Cupcakes:
3 c. all-purpose flour
2 c. sugar
1/3 c. baking cocoa
2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1 c. vegetable oil
1 c. water
1 tsp. vanilla

FILLING:
1/4 c. butter or margarine, softened
1/4 c. shortening
2 c. confectioners' sugar
3 T. milk
1 tsp. vanilla extract
Pinch salt

Chocolate frosting



Recipe



Cakes:
In a mixing bowl, combine the first five ingredients. Add, eggs, milk, oil, water and vanilla. Beat until smooth, about 2 minutes. Fill paper-lined muffin cups half full.

Bake at 375-F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool completely.

Filling:
In a mixing bowl , combine butter, shortening, confectioners' sugar, milk, vanilla and salt; beat until fluffy about 5 minutes.

Insert a very small tip into a pastry or plastic bag; fill with cream filling. Push the tip through the bottom of the paper liner to fill each cupcake.
Frost cooled cupcakes with chocolate frosting.
Makes 3 Dozen.