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Cream of Coconut Cake

List of Ingredients




1 box yellow cake mix ( 18.25 ounces )
1/4 C oil
3 eggs
8 oz. sour cream
one 8 oz can Cream of Coconut
( shake can well before using )



Icing

16 oz box powdered sugar
8 oz package cream cheese, softened.
2 T milk
1 t vanilla extract
3 1/2 oz flaked coconut*







Recipe



Cake:
Beat all ingredients with mixer on medium speed.
Bake 30 minutes in a 350 degree oven , in a 9 x 13 in. pan.

Icing:
Mix first 4 ingredients together. Spread on cooled cake.
Sprinkle coconut over icing.
*Tint with food coloring if desired.

This might be a terrific cake to make for Easter this year. I plan to tint the coconut different pastel colors and perhaps sprinkle it in stripes on the cake.