Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Crumb Coffee Cake




Source of Recipe


?


List of Ingredients




2 C Flour
2 t Baking Powder
1-1/2 C granulated Sugar
1/2 tsp. Salt
3/4 C Butter
1 t Vanilla
2 Eggs
3/4 C Milk



Recipe



Preheat oven to 325 degrees.
In a medium bowl, mix together the flour, baking powder, sugar, salt
and butter as for a pie crust with a pastry blender. Save 1 cup of the crumbs for topping.

To the remaining mixture, add the vanilla, eggs, and milk and mix well.

Pour batter into an 8" x 8" square greased and floured baking pan.
Sprinkle the reserved crumbs on top of the batter

Bake for 50-65 minutes at 325 degrees until a toothpick inserted comes out clean.

Cut into 9 equal servings. Double the recipe for a 9" x 13" pan.