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Easy Boston Cream Pie

List of Ingredients

5 1/2 oz Vanilla pudding mix
2 1/3 c Milk
2 oz Unsweetened chocolate; chopped
1 tb Unsalted butter
1 ts Almond extract
1/2 c Whipping cream; whipped
1 Yellow cake layer; baked and cooled, 8 or 9 inch



Recipe

Mix together pudding mix and milk in saucepan. Cook
over medium heat until mixture comes to a full boil. Remove
from heat. Combine 1 cup hot pudding with chocolate and
butter. Stir until chocolate is melted and mixture is
smooth. Add almond extract. Stir to mix well. Fold in whipped cream.
Split cake layer in two. Place one cake layer in an 8 or
9 inch cake pan lined with plastic wrap. Cover with vanilla
pudding mix. Place second layer on top and spread with
chocolate pudding mix. Chill a few hours. To serve, lift
"cream pie" out of pan and place on serving plate.
Serve cut into wedges.