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Fruit Cocktail Coffeecake




Source of Recipe


Nichols Guest Rooms, Seekonk, MA


List of Ingredients




1 (16 oz) can fruit cocktail  
1/2 C liquid from the fruit (or fruit juice)
1 egg
1 C sugar
1 C flour
1 t  baking powder
1 t  baking soda
1/2 t  salt
1/4 C brown sugar
chopped walnuts


Recipe



Drain fruit cocktail well, reserve 1/2 C liquid. Beat egg and sugar. Sift dry ingredients, add to egg mixture, alternately with fruit liquid. Fold in the fruit. Pour into
9x9" greased and floured pan. Sprinkle brown sugar and nuts on top. Bake 350 degrees for 40 minutes. Serve from the pan.

Smells delicious while cooking and is great served warm from the oven with whipped cream or ice cream.