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Fruit Swirl Coffee Cake

List of Ingredients




3/4 C sugar
1/4 C butter, softened
1/4 C shortening
3/4 t baking powder
1/2 t vanilla
1/2 t almond extract
2 eggs
1 1/2 C all-purpose flour
1 jar (10 ounces) any flavor fruit preserves

GLAZE
1/2 C powdered sugar
1/2 to 1 T milk



Recipe



Heat oven to 350F. Generously grease 9 × 9 × 2-inch. Beat
sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large bowl on low speed, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in flour. Spread 2/3 of the batter in pan. Spread preserves over batter. Drop remaining batter by tablespoonfuls onto preserves.
GLAZE:
Mix ingredients until smooth and of drizzling consistency.
Bake about 45 minutes. Drizzle Glaze over warm coffee cake.
Serve warm or let stand until cool.