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Jamocha Rum n' Butter Cake

List of Ingredients

Cake:
1 Pkg Devil's Food Cake Mix
1 T Instant Coffee Powder
1/2 C Water
1/2 C Sugar
2 T Butter
1/2 C Rum

Frosting:
1 Pkg Chocolate Fudge Frosting Mix
1 T Instant Coffee Powder
2 C Whipping Cream
1 Lg Hershey Bar


Recipe

Cake:
Add coffee powder to cake mix and bake according to pkg instructions in a 9x13 pan.
While cake bakes, combine water, sugar, butter and rum in a small pan. Heat until sugar dissolves and butter melts.
Spoon over hot cake until all liquid is absorbed.
Cool cake completely before frosting.
Frosting:
Combine frosting mix, coffee powder and whipping cream in mixing bowl. Chill 15 minutes in refrigerator.
Beat until thickened.
Top cooled cake with mixture and garnish with shaved Hershey bar.
Decadent.