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Marble Pound Cake

List of Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter or stick margarine, softened
2 cups granulated sugar
2 teaspoons vanilla extract
3 large eggs
1 cup 2% reduced-fat milk
3/4 cup chocolate syrup
1/4 teaspoon baking soda
1 tablespoon unsweetened cocoa



Recipe

Preheat oven to 350*.

Coat a 10-inch tube pan with cooking spray; dust with flour, if desired.

Lightly spoon flour into dry measuring cups, and level with a knife.
Combine the flour, baking powder, and slat in a bowl, and stir well with
a whisk. Beat the butter in a large bowl at medium speed of a mixer until
light and fluffy. Gradually add the granulated sugar and vanilla, beating
until well-blended. Add the eggs, 1 at a time, beating well after each
addition. Add flour mixture to sugar mixture alternately with milk,
beating at low speed, beginning and ending with flour mixture.

Spoon two-thirds of batter (about 4 cups) into prepared pan. Add syrup
and baking soda to remaining batter in bowl, stirring just until blended;
spoon on top of batter.

Bake @ 350* for 1 hour and 15 minutes or until bake pulls away
from sides of pan. Cool in pan 10 minutes on a wire rack; remove from
pan. Cool completely on wire rack. Sift cocoa over top of cake.