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No-Fat, No-Cholesterol Cherry Coffeecake

List of Ingredients


18 1/2 oz Pk Yellow Cake Mix; divide
1 pk Dry yeast
1 C Flour
2/3 C Warm water
1/2 c Egg substitute; OR 2 lg Eggs
1 cn Can Cherry Pie Filling
3 T Margarine; melted & cooled
2 T Sugar



Recipe

Combine 1-1/2 C Cake Mix, Yeast, Flour, Water and
Eggs or substitute. Using electric mixer, beat on medium
for 2 minutes. Spread in greased and floured 9x13 pan.
Spoon Pie Filling evenly over Cake Batter.
TOPPING:
Add cooled Margarine to remaining Cake Mix and 2 T
Sugar, and mix until crumbly. Spoon topping evenly
over Pie Filling. Bake at 350* for 40 minutes,
or until tests done. When cooled, dust with Confectioner's Sugar.