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One Bowl Tomato Soup Cake

List of Ingredients




2 c. sifted cake flour or
1 3/4 c. sifted all-purpose flour
1 c. sugar
3 t baking powder
1/2 t ground cinnamon
1/2 t. ground cloves
1/2 t. ground nutmeg
1/2 c. shortening
1 can (10 1/2 oz.) condensed tomato soup
2 eggs.


Recipe




Preheat oven to 350. Grease and flour two 8-inch round layer pans. Sift dry ingredients together into large bowl. Ad shortening and 1/2 can soup. Beat on medium speed 2 minutes (150 strokes per minute by hand). Add remaining
soup and eggs. Beat 2 minutes more, scraping bowl frequently. Pour into pans. Bake 30 to 35 minutes; remove and cool on rack. Frost with Cream Cheese Frosting or use your favorite white frosting.
Variations:
Date and Nut: Fold 1/2 c. chopped dates and 1 c. chopped walnuts into batter after mixing. Pour into greased and floured loaf pan (9x5x3"). 1 hour at 350.

Nut or Raisin: Fold 1 c. chopped nuts or 1 c. chopped raisins into batter after mixing. Pour into 2 greased and floured 8" round layer pans. Bake 30-35 minutes @ 350.