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Pudding Pound Cake




Source of Recipe


Astray.com


List of Ingredients




1 box Yellow cake mix (or pudding Included cake mix)
1 pk Jello vanilla, butterscotch, Butter pecan, or lemon flavor
Pudding and pie filling mix
1/2 C Sour cream or plain Yogurt
1/3 C Vegetable oil
4 Eggs
1/8 to 1/4 t mace (opt)

Recipe



Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9 x 5 inch loaf pans. Bake in preheated 350 degree oven for 40 to 45 minutes or until cake tester inserted in center of cakes comes out clean and cakes begin to pull away from sides of pans. Cool in pans on wire rack 15 minutes. Remove from pans and finish cooling on wire racks. Sprinkle with confectioners sugar, if desired.
Makes two 9 x 5 inch loaves.